Breakfast Pepperoni Pizza Recipe

Breakfast Pepperoni Pizza Recipe photo by Taste of Home

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Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. “Share one pizza for breakfast or have one each for a hearty dinner entree,” Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!

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Breakfast Pepperoni Pizza Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

2 eggs
1 green onion, chopped
2 teaspoons water
1 teaspoon butter
1 prebaked mini pizza crust
1/3 cup shredded cheddar cheese
1/4 cup pizza sauce
12 slices pepperoni

Directions

In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.
Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving. Yield: 2 servings.

Nutritional Analysis: 1/2 pizza equals 547 calories, 26 g fat (10 g saturated fat), 248 mg cholesterol, 1,142 mg sodium, 55 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Breakfast Pepperoni Pizza in Cooking for 2 Fall 2005, p49

Salmon Scrambled Eggs

Try adding thin strips of smoked ham or salmon to scrambled eggs as they cook to vary your favorite egg dish. Sprinkling in finely chopped dill or chives gives a wonderful fresh herby flavor. —Genise Krause, Sturgeon Bay, Wisconsin