Breakfast Patties
Taste of Home
- try a FREE ISSUE today!
"While looking for lower-fat, high-protein breakfast options, I took an old sausage recipe and made it new again," field editor Jo Ann Honey relates from Longmont, Colorado.
SERVINGS: 16
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 pounds lean ground turkey
- 1-1/2 teaspoons salt
- 1 teaspoon dried sage leaves
- 1 teaspoon pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
Directions:
Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties.
In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until meat is no longer pink. Yield: 16 patties.