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This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana
This recipe is:
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Nutrition Facts: 1 patty equals 241 calories, 17 g fat (6 g saturated fat), 76 mg cholesterol, 649 mg sodium, trace carbohydrate, trace fiber, 21 g protein.
Originally published as Breakfast Patties in Taste of Home August/September 1998, p29
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Reviewed on Oct. 21, 2010 by sandyy
I've made this sausage many times, especially on vacation and it is always a hit! Yum:o)
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