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Breakfast Parfaits
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2 cups pineapple chunks
1 cup fresh or frozen raspberries
1 cup (8 ounces) vanilla yogurt
1 cup sliced ripe banana
1/2 cup chopped dates or raisins
1/4 cup sliced almonds
In four parfait glasses or serving dishes, layer the pineapple,
raspberries, yogurt, banana and dates. Sprinkle with almonds. Serve
immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |