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This is one of my favorite recipes that I have been making for years—I even won a prize for it years ago. It's special not only because it tastes so good, but because it was passed down to me by my dear aunt.
Nutritional Facts 1 serving (1 slice) equals 192 calories, 12 g fat (6 g saturated fat), 50 mg cholesterol, 169 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Breakfast Nut Roll in Cookin' Up Country Breakfasts Cookbook , p64
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