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Breakfast Ham Ring Recipe

Breakfast Ham Ring Recipe photo by Taste of Home

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This recipe is a dandy one to have on hand! You can make it ahead or make it and freeze it. It can also bake while you're attending church, then be ready for a brunch with friends afterward. Our town's small...but it's full of community spirit! We have two boys in college and a girl in high school.

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Breakfast Ham Ring Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 8 Servings

15 75 90

Ingredients

10 eggs
1 pound ground fully cooked ham
1 pound bulk pork sausage
1-1/2 cups soft bread crumbs
1/2 cup milk
2 tablespoons dried parsley flakes
1 tablespoon prepared horseradish

Directions

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350° for 1-1/4 hours.
Toward the end of the baking time, prepared scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 381 calories, 28 g fat (10 g saturated fat), 320 mg cholesterol, 1,099 mg sodium, 7 g carbohydrate, trace fiber, 24 g protein.

Originally published as Breakfast Ham Ring in Country Woman March/April 1994, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Breakfast Ham Ring

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Reviewed on Nov. 26, 2011 by FILBERT

the directions are are unclear, needs proofreading

Reviewed on Apr. 11, 2011 by Bettyn1

I would make this recipie again but would substitute the ham with ground turkey. My husband is on a heart healthy diet and most hams contain too much sodium.