Breakfast Eggs in Foil Bowls Recipe

Breakfast Eggs in Foil Bowls Recipe photo by Taste of Home

Read reviews (24)

Rate recipe

Breakfast around the campfire couldn’t be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, they’ll give your family a great start to a day outdoors!

This recipe is:

Quick

[X]

Rate Breakfast Eggs in Foil Bowls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Breakfast Eggs in Foil Bowls Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

10 20 30

Ingredients

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 brown-and-serve sausage links, chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

Directions

Prepare grill for indirect medium heat.
In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.

Nutritional Facts 1 serving equals 346 calories, 26 g fat (11 g saturated fat), 466 mg cholesterol, 725 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Breakfast Eggs in Foil Bowls in Simple & Delicious July/August 2008, p41

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.