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Breakfast around the campfire couldn’t be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, they’ll give your family a great start to a day outdoors!
This recipe is:
Quick
Nutritional Facts 1 serving equals 346 calories, 26 g fat (11 g saturated fat), 466 mg cholesterol, 725 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Breakfast Eggs in Foil Bowls in Simple & Delicious July/August 2008, p41
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Jul. 05, 2011 by twinII
Really like this, has a very good taste. Made it camping. Had to grill it a little longer. Will make this again.
Reviewed on Jul. 20, 2010 by goodfoodshows
I had to use an 8x8 foil pan cuzz I couldn't find the smaller ones, also added tomatoes and red chili flakes - super-duper easy and DELICIOUS!!! This is now my go-to breakfast for camping - which we do often!!! Thanks!!!
Reviewed on Jul. 15, 2010 by little_chef18
for the people that cook the eggs by boiling them in ziplock bags, its really not a good idea to do that because the Ziplock people said not to because when the plastic is heated it lets off bad stuff (chemicals, poisons, ect.) and it also can break.
Reviewed on Jul. 15, 2010 by beamerz3
I fixed this for supper the other night and it was WONDERFUL!! Iput it in a 8" square baking pan since I didn't have any foil pans and set it on the grill and it came out beautiful. Will make this again and again. Thank You for offering this recipe!!
Reviewed on Jul. 14, 2010 by t-macka
Could this be prepared and baked at home, frozen and reheated in the microwave or in a electric warmer? Can you freeze uncooked eggs?
Reviewed on Jul. 12, 2010 by judyl50
Can this be done in the oven, would love to try it that way.
Reviewed on Jul. 12, 2010 by bhardin
I want to make it. What about leaving off bacon and doubling sausage?
Reviewed on Jul. 12, 2010 by jkjdk
Can I lmake this in the oven? What degree and for how long?
Reviewed on Jun. 11, 2010 by JaniceShanks
We live in Montana, & my husband loves to hunt. Trying to keep whole eggs from freezing and cracking was always a challenge until this recipe. Now after whisking the eggs, we add what other ingredients we like & put everything in a zip lock baggie then freeze them. It is much easier to keep something froze when it's winter. First one up in the morning, puts water in kettle to boil, put the bags in for approximately 8-10 minutes & you have an omelet. No need to even fold, they just come out that way. taste great!
Reviewed on Aug. 23, 2009 by MissM_Home
Breakfast Eggs in Foil Bowls Simple & Delicious - try a FREE ISSUE today! Breakfast around the campfire couldn’t be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, they’ll give your family a great start to a day outdoors! SERVINGS: 3 CATEGORY: Low Carb METHOD: Grill (gas or charcoal) TIME: Prep/Total Time: 30 min. Ingredients: 6 eggs 1/3 cup milk 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1/2 cup shredded cheddar cheese 1/4 cup chopped green pepper 4 brown-and-serve sausage links, chopped 4 bacon strips, cooked and crumbled 2 green onions, chopped Directions: Prepare grill for indirect medium heat. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.
Simple & Delicious - try a FREE ISSUE today!
Breakfast around the campfire couldn’t be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, they’ll give your family a great start to a day outdoors!
SERVINGS: 3
CATEGORY: Low Carb
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 30 min.
Prepare grill for indirect medium heat. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.
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