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With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 215 calories, 17 g fat (9 g saturated fat), 251 mg cholesterol, 396 mg sodium, 5 g carbohydrate, trace fiber, 11 g protein.
Originally published as Breakfast Custard in Country Woman March/April 1995, p35
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Reviewed on Apr. 03, 2011 by stevennicole
this was very good-light and fluffy. I made a 1/2 batch and it worked out fine. I'll try cutting down on the butter just to save a few calories next time.
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