Breakfast Custard Recipe

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With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

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Breakfast Custard Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 eggs, lightly beaten
2 tablespoons butter, melted
1 cup milk
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese

Directions

In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 425° for 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 215 calories, 17 g fat (9 g saturated fat), 251 mg cholesterol, 396 mg sodium, 5 g carbohydrate, trace fiber, 11 g protein.

Originally published as Breakfast Custard in Country Woman March/April 1995, p35

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Breakfast Custard

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(1-1) of 1 reviews

Reviewed on Apr. 03, 2011 by stevennicole

this was very good-light and fluffy. I made a 1/2 batch and it worked out fine. I'll try cutting down on the butter just to save a few calories next time.