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Breakfast Crepes with Berries
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1-1/2 cups fresh raspberries
1-1/2 cups fresh blackberries
1 cup (8 ounces) sour cream
1/2 cup confectioners' sugar
1 carton (6 ounces) orange creme yogurt
1 tablespoon lime juice
1-1/2 teaspoons grated lime peel
1/2 teaspoon vanilla extract
1/8 teaspoon salt
8 prepared crepes (9 inches)
In a large bowl, combine the raspberries and blackberries; set aside. In a small
bowl, combine sour cream and confectioners' sugar until smooth. Stir in the
yogurt, lime juice, lime peel, vanilla and salt. Spread 2 tablespoons sour
cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle
with remaining sour cream mixture. Serve immediately.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |