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Breakfast Crepes with Berries

1-1/2 cups fresh raspberries
1-1/2 cups fresh blackberries
1 cup (8 ounces) sour cream
1/2 cup confectioners' sugar
1 carton (6 ounces) orange creme yogurt
1 tablespoon lime juice
1-1/2 teaspoons grated lime peel
1/2 teaspoon vanilla extract
1/8 teaspoon salt
8 prepared crepes (9 inches)

In a large bowl, combine the raspberries and blackberries; set aside.
In a small bowl, combine sour cream and confectioners' sugar until

Printed from tasteofhome.com Oct 10, 2008

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Breakfast Crepes with Berries cont.

smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.
Spread 2 tablespoons sour cream mixture over each crepe; top with
about 1/3 cup berries. Roll up; drizzle with remaining sour cream
mixture. Serve immediately.

Yield: 8 servings.