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Breakfast Cookies
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1/2 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in
egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in
bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto
ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly
browned. Cool for 2 minutes before removing to wire racks. Store in the
refrigerator.
Yield: 2 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |