Printable | Taste of Home

Breakfast Cookies

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 bacon strips, cooked and crumbled
2 cups cornflakes
1/2 cup raisins

In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in egg. Combine flour and baking soda; gradually add to creamed
mixture. Stir in bacon, cornflakes and raisins. Drop by rounded
tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at

Printed from tasteofhome.com Sep 7, 2008

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Breakfast Cookies cont.

350° for 15-18 minutes or until lightly browned. Cool for 2
minutes before removing to wire racks. Store in the refrigerator.

Yield: 2 dozen.