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This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
Nutritional Facts 1 serving (1 slice) equals 293 calories, 21 g fat (9 g saturated fat), 203 mg cholesterol, 610 mg sodium, 11 g carbohydrate, trace fiber, 15 g protein.
Originally published as Breakfast Casserole in Reminisce July/August 2005, p50
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jan. 27, 2013 by kerrynjames
I doubled the recipe and added some onion and bell peppers.... I was glad for the extra flavor from that, but overall disappointed in the blandness of the dish.
Reviewed on Nov. 15, 2012 by Kirchner
I have made this several times. I vary the meats (ham, breakfast pork sausage, Italian sausage...almost anything you have will work). I like to use 3 slices of bread, for a firmer texture. Yummy.
Reviewed on May. 06, 2012 by Bajaspeed
Okay recipe when you are in a hurry.
Reviewed on Feb. 02, 2012 by ButterFingers55
This is an easy and quick recipe. This dish has an excellent taste and is very filling. I will make this recipe again. Perfect for breakfast.
Reviewed on Dec. 23, 2011 by mhill1996
I made this during Thanksgiving Weekend; Even my picky eaters love it!! Now for us adults--I add onion, chopped sweet red peppers. Yes I have to make two pans--otherwise not enough to go around:) So easy! Thanks for sharing your recipe!
Reviewed on Aug. 05, 2011 by kerschc
My family loves this dish. I like to put it together the night before so I can just pop it in the oven in the morning. I used maple flavored sausage in a pinch once. Now that is our favorite way to make it.
Reviewed on Feb. 24, 2011 by lovemyman
really good, like a country breakfast quiche-even my picky 4 yr old had 3 helpings, thats saying alot
Reviewed on Jan. 30, 2011 by janeron
very good & easy-i changed quite a bit:used 1 hot dog bun torn,2 precooked sausage patties,cut into pieces, 1 slice american cheese, torn,2 eggs & 1 egg white, 1/2 c fat free milk.& rest of ing.. i sprayed a 2 qt saucepan with oil then added bread,sausage and cheese, turned on heat while mixing ingredients, poured over bread,sausage & cheese, covered and cooked on med. To speed it up i turned it when one side was brown, covered & cooked til done. it puffed nicely and tasted great.
Reviewed on Jan. 05, 2011 by MaryHauser
This is just the base I was looking for! Very good, I also added some chopped green onion and tomato. I didn't have Gorgonzola, I used cheddar instead. Very easy, simple and tasty! Thanks for sharing.
Reviewed on Aug. 12, 2010 by Michelle D
I have made this recipe twice now. It is great for a quick evening meal.
Reviewed on Jul. 27, 2010 by banana2813
I made this for the first time for a party I was having. I had never had it before so it was either going to be a big hit or a big miss! Luckily, it was a big hit!! Everyone loved it and wanted the recipe. They were surprised at how little ingredients are in it and how easy it is to make! I have one friend who doesn't like sausage, so she uses cut up bacon instead and always gets rave reviews about it. I, myself, love the sausage!
Reviewed on Jun. 04, 2010 by catmama682002
This recipe is perfect for 2 people. I substituted onion powder for the mustard and it was delicious also.
Reviewed on Apr. 07, 2010 by sarahrr75
I made this for Easter brunch at church. I made one pan with onions, and one without. There was not one single bite left over! I am wondering if I can premake this and freeze it so I can pull it out on those crazy mornings. It was easy to make, and it can be modified to include green peppers or onions, tomatoes, different cheeses, different meats...great recipe!
Reviewed on Mar. 09, 2010 by ashawnte
This quick, easy and delicious recipe is the start to a lot of my busy weekend mornings. My boyfriend LOVED it. Will double the recipe next time for leftovers.
Reviewed on Feb. 20, 2010 by Dioptase
I substituted bacon and ham for the sausage My husband loved this. You could add onion and green pepper, too. I will double the recipe next time so there are leftovers. YUM!!
Reviewed on Sep. 09, 2009 by relivin
Reviewed on Dec. 24, 2008 by seesuecook
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