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Breakfast Casserole Recipe

Photo by: Taste of Home

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This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

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2-4 Servings
Prep: 20 min. Bake: 30 min.

Ingredients

2 sliced bread
1/2 pound bulk pork sausage
1/2 cup shredded cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish.
In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.

Nutrition Facts: 1 serving (1 slice) equals 293 calories, 21 g fat (9 g saturated fat), 203 mg cholesterol, 610 mg sodium, 11 g carbohydrate, trace fiber, 15 g protein.

Breakfast Casserole published in Reminisce July/August 2005, p50

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