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This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
Nutritional Facts 1 serving (1 slice) equals 293 calories, 21 g fat (9 g saturated fat), 203 mg cholesterol, 610 mg sodium, 11 g carbohydrate, trace fiber, 15 g protein.
Originally published as Breakfast Casserole in Reminisce July/August 2005, p50
Sparkling Wine
Enjoy this recipe with a sparkling wine.
This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage, sun dried tomatoes, and fluffy eggs come together in this make a head, no fuss dish.
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Reviewed on May. 06, 2012 by Bajaspeed
Okay recipe when you are in a hurry.
Reviewed on Feb. 02, 2012 by ButterFingers55
This is an easy and quick recipe. This dish has an excellent taste and is very filling. I will make this recipe again. Perfect for breakfast.
Reviewed on Dec. 23, 2011 by mhill1996
I made this during Thanksgiving Weekend; Even my picky eaters love it!! Now for us adults--I add onion, chopped sweet red peppers. Yes I have to make two pans--otherwise not enough to go around:) So easy! Thanks for sharing your recipe!
Reviewed on Aug. 05, 2011 by kerschc
My family loves this dish. I like to put it together the night before so I can just pop it in the oven in the morning. I used maple flavored sausage in a pinch once. Now that is our favorite way to make it.
Reviewed on Feb. 24, 2011 by lovemyman
really good, like a country breakfast quiche-even my picky 4 yr old had 3 helpings, thats saying alot
Reviewed on Jan. 30, 2011 by janeron
very good & easy-i changed quite a bit:used 1 hot dog bun torn,2 precooked sausage patties,cut into pieces, 1 slice american cheese, torn,2 eggs & 1 egg white, 1/2 c fat free milk.& rest of ing.. i sprayed a 2 qt saucepan with oil then added bread,sausage and cheese, turned on heat while mixing ingredients, poured over bread,sausage & cheese, covered and cooked on med. To speed it up i turned it when one side was brown, covered & cooked til done. it puffed nicely and tasted great.
Reviewed on Jan. 05, 2011 by MaryHauser
This is just the base I was looking for! Very good, I also added some chopped green onion and tomato. I didn't have Gorgonzola, I used cheddar instead. Very easy, simple and tasty! Thanks for sharing.
Reviewed on Aug. 12, 2010 by Michelle D
I have made this recipe twice now. It is great for a quick evening meal.
Reviewed on Jul. 27, 2010 by banana2813
I made this for the first time for a party I was having. I had never had it before so it was either going to be a big hit or a big miss! Luckily, it was a big hit!! Everyone loved it and wanted the recipe. They were surprised at how little ingredients are in it and how easy it is to make! I have one friend who doesn't like sausage, so she uses cut up bacon instead and always gets rave reviews about it. I, myself, love the sausage!
Reviewed on Jun. 04, 2010 by catmama682002
This recipe is perfect for 2 people. I substituted onion powder for the mustard and it was delicious also.
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