Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 293
  • Fat:
  • 21 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 203 mg
  • Sodium:
  • 610 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 15 g


Farmer's Breakfast

“I found this recipe in the newspaper several years ago and love it—especially for overnight guests,” writes Lynn... View this recipe »



Breakfast Casserole

Reminisce - try a FREE ISSUE today!

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida

SERVINGS: 2-4

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 2 sliced bread
  • 1/2 pound bulk pork sausage
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions:

Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
    In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.


Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer