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This delightful crumb cake from Lucile Proctor has a brown sugar topping featuring raisins, pecans and chocolate chips. "A friend gave me this mix for Christmas," recalls the Panguitch, Utah cook. "All I had to do was mix it and bake it in the pan she also provided."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 348 calories, 13 g fat (3 g saturated fat), 48 mg cholesterol, 173 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Breakfast Cake Mix in Quick Cooking September/October 2003, p59
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