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Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
This recipe is:
Quick
Nutritional Facts 1 burrito equals 464 calories, 23 g fat (10 g saturated fat), 250 mg cholesterol, 943 mg sodium, 37 g carbohydrate, 6 g fiber, 19 g protein.
Originally published as Breakfast Burritos for Two in Simple & Delicious August/September 2010
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Reviewed on Sep. 09, 2010 by lydstew
This was easy to mix together, and it had a good flavor. I also saved myself some time by using some left-over sausage from dinner the night before so I didn't have to cook it in the morning.
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