Breakfast Burritos for Two Recipe

Breakfast Burritos for Two Recipe photo by Taste of Home

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Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi

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Breakfast Burritos for Two Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 ounces bulk pork sausage
2 eggs
2 tablespoons chopped tomato
2 tablespoons chopped onion
2 teaspoons canned chopped green chilies
Dash pepper
2 slices process American cheese
2 flour tortillas (10 inches), warmed
3 tablespoons salsa
3 tablespoons sour cream

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up. Yield: 2 servings.

Nutritional Facts 1 burrito equals 464 calories, 23 g fat (10 g saturated fat), 250 mg cholesterol, 943 mg sodium, 37 g carbohydrate, 6 g fiber, 19 g protein.

Originally published as Breakfast Burritos for Two in Simple & Delicious August/September 2010

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Breakfast Burritos for Two

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(1-1) of 1 reviews

Reviewed on Sep. 09, 2010 by lydstew

This was easy to mix together, and it had a good flavor. I also saved myself some time by using some left-over sausage from dinner the night before so I didn't have to cook it in the morning.