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In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. "This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage," she suggests.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 449 calories, 30 g fat (12 g saturated fat), 291 mg cholesterol, 626 mg sodium, 27 g carbohydrate, trace fiber, 18 g protein.
Originally published as Breakfast Burritos in Quick Cooking September/October 2002, p20
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Reviewed on Sep. 25, 2011 by BECK'S
I made freezer food for members of my church for about 2years, when I lived in Calgary,& this is one of the food items most would have me make over & over again. When I asked them why they said that is was because they didn't have to make breakfast for their kids going on the bus, they just popped these in the oven on low to warm them up & they are ready to go. (plus their kids loved them.) I also did them for a big church function & had to make 24 doz. These went over like hot cakes!! I don't put in green onions, because some don't like them. But I do put salsa & sour cream on the side.
Reviewed on Oct. 20, 2010 by mommyfor5
Very easy with ingredients I always have on hand! Haven't done the freezing thing yet-they eat them before I can freeze them!
Reviewed on Jan. 05, 2010 by Marilyn Rae
I know it won't be the same, but I will use salsa instead of bacon grease to cut some of the fat and calories.
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