Breakfast Burritos Recipe

Breakfast Burritos Recipe photo by Taste of Home

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When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor.

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Breakfast Burritos Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

10 10 20

Ingredients

1 pound bulk pork sausage
12 eggs, lightly beaten
10 flour tortillas (6 inches)
2 cups (16 ounces) sour cream
1 jar (16 ounces) picante sauce
1 can (2-1/4 ounces) sliced ripe olives, optional

Directions

In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.

Nutritional Facts 1 serving (1-1/2 each) equals 487 calories, 33 g fat (13 g saturated fat), 379 mg cholesterol, 953 mg sodium, 24 g carbohydrate, trace fiber, 19 g protein.

Originally published as Breakfast Burritos in Cookin' Up Country Breakfasts Cookbook , p27