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Breakfast Burritos Recipe

Breakfast Burritos Recipe photo by Taste of Home

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These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana

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Breakfast Burritos Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 eggs
8 flour tortillas (8 inches), warmed
1 cup (4 ounces) shredded cheddar cheese
Salsa, optional

Directions

In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
Meanwhile, in another skillet melt butter over medium-high heat. Whisk eggs. Cook and stir until set.
Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 751 calories, 43 g fat (17 g saturated fat), 390 mg cholesterol, 1,333 mg sodium, 57 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Breakfast Burritos in Taste of Home June/July 1996, p11

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Breakfast Burritos

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(1-1) of 1 reviews

Reviewed on Apr. 04, 2010 by haleyjune

I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. But over all this recipe is to die for! def will make it again!