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Breakfast Burritos Recipe

Breakfast Burritos Recipe photo by Taste of Home

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I discovered this different recipe at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them.

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Breakfast Burritos Recipe

Prep: 20 min. Bake: 15 min.

Yield: 12 Servings

20 15 35

Ingredients

1 package (16 ounces) frozen cubed hash brown potatoes
12 eggs
1 large onion, chopped
1 medium green pepper, chopped
1/2 pound bulk pork sausage, browned and drained
12 flour tortillas (10 inches), warmed
3 cups (12 ounces) shredded cheddar cheese
Salsa, optional

Directions

In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.
Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 463 calories, 21 g fat (10 g saturated fat), 249 mg cholesterol, 715 mg sodium, 42 g carbohydrate, 7 g fiber, 21 g protein.

Originally published as Breakfast Burritos in Taste of Home October/November 1993, p27

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Breakfast Burritos

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Reviewed on May. 01, 2012 by lupster

I have made this recipe many times since it was published. I make it at least once a month for our meetings at work. We always have different people and sometimes we have some people returning they all want to come to our meetings. Our famous breakfast burritos are a big hit throughout the company. I have also made them for a group of missionary teens and for house guests and of course my family.

Reviewed on Apr. 15, 2012 by robin31324

Excellent - I was hestitant, I'm not an egg fan. The potatoes, pepper and onions broke out the flavor. Great for a good filling breakfast during the weekday - make a head.

Reviewed on May. 08, 2010 by mountainberrybutterfly

This sounds like the breakfast burrito from my favorite restaurant, minus the potatoes. Since I usually order hash browns on the side, I can't wait to try this!