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My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!
Nutritional Facts 1 serving (2 each) equals 154 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 110 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Breakfast Buns in Reminisce November/December 1992, p49
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Reviewed on Jul. 08, 2011 by muffinmonster
Is it just me or do these "buns" look more like cookies?
Reviewed on Dec. 01, 2010 by brazenlove
I made this today from scratch and my husband and I loved it! It goes well with tea, coffee and/or cappuccino.
Reviewed on Aug. 13, 2010 by dolores39
I make this recipe and add 1/2 cup choped pecans or black walnut chips for a change of pace. They also store well in storage bags to use as snacks anytime.
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