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Breakfast Buns Recipe

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My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!

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Breakfast Buns Recipe

Prep: 20 min. Bake: 20 min.

Yield: 16 Servings

20 20 40

Ingredients

2 cups all-purpose flour
3/4 cup sugar, divided
1 tablespoon baking powder
3 tablespoons butter
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup milk
1 cup raisins
1/2 teaspoon ground cinnamon

Directions

In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm. Yield: 16 servings.

Nutritional Facts 1 serving (2 each) equals 154 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 110 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Breakfast Buns in Reminisce November/December 1992, p49

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Reviews for Breakfast Buns

Breakfast Buns

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Reviewed on Jul. 08, 2011 by muffinmonster

Is it just me or do these "buns" look more like cookies?

Reviewed on Dec. 01, 2010 by brazenlove

I made this today from scratch and my husband and I loved it! It goes well with tea, coffee and/or cappuccino.

Reviewed on Aug. 13, 2010 by dolores39

I make this recipe and add 1/2 cup choped pecans or black walnut chips for a change of pace. They also store well in storage bags to use as snacks anytime.