Menu
Breakfast Rice Pudding Breakfast Rice Pudding
Banana Bread Pudding Banana Bread Pudding
Apple Bread Pudding Apple Bread Pudding
Raisin Bread Pudding Raisin Bread Pudding
Breakfast in Bread Breakfast in Bread
Breakfast Loaf Breakfast Loaf
Reuben Bread Pudding Reuben Bread Pudding
Chocolate Bread Pudding Chocolate Bread Pudding
Apple Butter Bread Pudding Apple Butter Bread Pudding
White Chocolate Bread Pudding White Chocolate Bread Pudding
Cranberry Bread Pudding Cranberry Bread Pudding
Challah Bread Pudding Challah Bread Pudding
Cinnamon-Raisin Banana Bread Pudding Cinnamon-Raisin Banana Bread Pudding
Cinnamon-Raisin Bread Pudding Cinnamon-Raisin Bread Pudding
Fruit and Nut Bread Pudding Fruit and Nut Bread Pudding
Apple-Raisin Bread Pudding Apple-Raisin Bread Pudding
Chocolate Croissant Bread Pudding Chocolate Croissant Bread Pudding
Cinnamon Bagel Bread Pudding Cinnamon Bagel Bread Pudding
Caramel Bread Pudding Caramel Bread Pudding
Steamed Bread Pudding Steamed Bread Pudding

Breakfast Bread Pudding

5 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling Bake: 40 min.

Makes

8 servings

Updated: May. 27, 2022
I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! —Alma Andrews, Live Oak, Florida
Breakfast Bread Pudding
Breakfast Bread Pudding Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 12 slices white bread
  • 1 package (8 ounces) cream cheese, cubed
  • 12 large eggs
  • 2 cups whole milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt

Directions

  1. Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 383 calories, 21g fat (10g saturated fat), 359mg cholesterol, 485mg sodium, 32g carbohydrate (14g sugars, 1g fiber), 17g protein.