Breakfast Bread Pudding Recipe

Breakfast Bread Pudding RecipePhoto by: Taste of Home Breakfast Bread Pudding Recipe Rating 4

Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!"

6
[X]

Rate Breakfast Bread Pudding Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Breakfast Bread Pudding Recipe
  • Prep: 10 min. + chilling Bake: 40 min.
  • Yield: 6-8 Servings
10 40 50

Ingredients

  • 12 slices white bread
  • 1 package (8 ounces) cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt

Directions

  • Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 383 calories, 21 g fat (10 g saturated fat), 359 mg cholesterol, 485 mg sodium, 32 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Breakfast Bread Pudding in Taste of Home April/May 1995, p12

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Breakfast Bread Pudding (6)

Breakfast Bread Pudding Recipe

Breakfast Bread Pudding

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 11, 2012 by peacharmadillo

Not too sweet. Complementary to just about everything I serve with it.


Reviewed on Jan. 19, 2012 by pooperpea

Made it for New Years and everyone loved it!


Reviewed on Oct. 29, 2011 by trixiejo302

This recipe looks really good and I made it as written but it turned out very heavy and quite flavorless. It tasted a lot like an unseasoned quiche. We threw most of it out. Sorry :(


Reviewed on May. 08, 2011 by tanyadeyo

I made this with some leftover pumpkin spice cream cheese and added a sprinkling of cinnamon. I also used some raisin bread instead plain white. It turned out great!


Reviewed on Dec. 18, 2010 by Bestwest

This is a fabulous recipe. I have made it exactly as the recipe indicates and I have made it with two tablespoons OJ concentrate. Either way; great.


Reviewed on Jan. 23, 2009 by Thee_Artimis

This is a great basic recipe. I like it best without the maple syrup and substituing 1 cup orange juice for one of the milk. I get it ready the night before and pop it in the oven in the morning. I also dry up the bread in the oven and leave the crust on. It is best to place it in the center of the oven.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT