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Breakfast Biscuits 'n' Eggs Recipe

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“With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning.” Teresa Huff — Nevada, Missouri

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Breakfast Biscuits 'n' Eggs Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 15 20

Ingredients

4 individually frozen biscuits
2 teaspoons butter
4 eggs
4 slices process American cheese
4 thin slices deli ham

Directions

Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Yield: 4 biscuits.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 sandwich equals 373 calories, 23 g fat (9 g saturated fat), 240 mg cholesterol, 1,185 mg sodium, 26 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Breakfast Biscuits 'n' Eggs in Simple & Delicious September/October 2009, p43

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