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Breakfast Biscuit Cups Recipe

Breakfast Biscuit Cups Recipe photo by Taste of Home

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The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa

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Breakfast Biscuit Cups Recipe

Prep: 30 min. Bake: 20 min.

Yield: 8 Servings

30 20 50

Ingredients

1/3 pound bulk pork sausage
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/2 teaspoon pepper, divided
3/4 cup plus 1 tablespoon 2% milk, divided
1/2 cup frozen cubed hash brown potatoes, thawed
1 tablespoon butter
2 eggs
1/8 teaspoon garlic salt
1 can (16.3 ounces) large refrigerated flaky biscuits
1/2 cup shredded Colby-Monterey Jack cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.
In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set.
Press each biscuit onto the bottom and up the sides of eight ungreased muffin cups. Spoon the egg mixture, half of the cheese and sausage into cups; sprinkle with remaining cheese.
Bake at 375° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve immediately or allow to cool completely. Tightly wrap individual biscuit cups in foil; freeze for up to 3 months.
To use one frozen biscuit cup: Unwrap; microwave on high for 50-60 seconds or until heated through. Yield: 8 servings.

Nutritional Facts 1 biscuit cup equals 303 calories, 18 g fat (6 g saturated fat), 72 mg cholesterol, 774 mg sodium, 26 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Breakfast Biscuit Cups in Simple & Delicious August/September 2011, p43

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Reviews for Breakfast Biscuit Cups

Breakfast Biscuit Cups

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(21-24) of 24 reviews

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Reviewed on Sep. 09, 2011 by schapdel

My fiance and I just tried this recipe and love it! I enjoying cooking and baking so making it didn't seem like that much work to me, just like a casserole! I made them ahead of time so on a busy morning all I have to do is pop them in the microwave. YUMMY!

Reviewed on Aug. 22, 2011 by Feen

Tasted good, but more work than I would have liked - seems like cooking 3 separate meals with cooking the sausage, then the eggs, then baking it all.

Reviewed on Aug. 16, 2011 by juliesprincess

Loved them! My whole family did, actually. They only took about 15 min. in my oven, but my oven is like that.

Reviewed on Aug. 09, 2011 by FyreFli329

These were a big hit with my family! They did take about 30 minutes to prepare, but it was easy. I used cheddar cheese, since that's what I had on hand, and it was just fine. Next time I plan to make a double batch and freeze some!

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