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"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."
This recipe is:
Quick
Nutritional Analysis: 1 serving equals 396 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 163 mg sodium, 68 g carbohydrate, 6 g fiber, 12 g protein.
Originally published as Breakfast Banana Splits in Cooking for 2 Spring 2005, p29
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Reviewed on Jan. 31, 2010 by cgdc_76
Great recipe! Easy and very tasty!
Reviewed on May. 03, 2009 by jslvsclf
Excellent idea; thanks!
Reviewed on Dec. 16, 2007 by crater
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