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I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!—Howard Rogers, El Paso, Texas
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 piece equals 219 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 682 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.
Originally published as Breakfast Bake in Quick Cooking January/February 2006, p58
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Reviewed on Dec. 13, 2011 by daisey5
This was very good. I used small diced ham instead of the bacon and red onion instead of sweet onion.
Reviewed on Jan. 09, 2010 by tarb68
Also- cooking time in recipe worked fine for me.
We liked this a lot- I used 9 eggs instead of substitute, and no sweet / green onion since potatoes already had onion. Omitted chili powder but next time will add it for a little extra zing. Using Kroger bag of real bacon bits sped up process.
Reviewed on Dec. 15, 2007 by keverwann
Needs double the onions, triple the chili powder and more salt. Took 15 more minutes to cook than directed.
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