Breakfast Bake Recipe

Breakfast Bake Recipe Breakfast Bake Recipe photo by Taste of Home Rating 4

I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!—Howard Rogers, El Paso, Texas

This recipe is:

Diabetic Friendly

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Breakfast Bake Recipe
  • Prep: 15 min. Bake: 50 min.
  • Yield: 6 Servings
15 50 65

Ingredients

  • 1-1/2 cups egg substitute
  • 1/2 cup fat-free milk
  • 3-1/2 cups frozen O'Brien potatoes, thawed
  • 1-1/3 cups shredded reduced-fat cheddar cheese, divided
  • 1/2 cup chopped sweet onion
  • 4 tablespoons crumbled cooked bacon, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt-free seasoning blend
  • 1/4 teaspoon chili powder
  • 4 green onions, chopped

Directions

  • In a large bowl, whisk egg substitute and milk. Stir in the hash browns, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray.
  • Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting. Yield: 6 servings.

Nutritional Analysis: 1 piece equals 219 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 682 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Originally published as Breakfast Bake in Quick Cooking January/February 2006, p58

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Breakfast Bake

Breakfast Bake Recipe

Breakfast Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Dec. 13, 2011 by daisey5

This was very good. I used small diced ham instead of the bacon and red onion instead of sweet onion.

Reviewed on Jan. 09, 2010 by tarb68

Also- cooking time in recipe worked fine for me.

Reviewed on Jan. 09, 2010 by tarb68

We liked this a lot- I used 9 eggs instead of substitute, and no sweet / green onion since potatoes already had onion. Omitted chili powder but next time will add it for a little extra zing. Using Kroger bag of real bacon bits sped up process.

Reviewed on Dec. 15, 2007 by keverwann

Needs double the onions, triple the chili powder and more salt. Took 15 more minutes to cook than directed.

 
 

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