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Break-Apart Cookie Bites Recipe

These crisp treats lend a different shape to a cookie tray. And they're easy to prepare— just press into a pan, bake and break. My family enjoys them during the holidays and all year long.

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Break-Apart Cookie Bites Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 51 Servings

15 20 35

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup finely chopped walnuts, divided

Directions

In a bowl, cream butter, shortening and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and 3/4 cup walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining nuts; press down gently. Bake at 375° for 20-25 minutes or until golden brown. Cool completely. Break into pieces. Yield: about 8-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 97 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 65 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Break-Apart Cookie Bites in Country Woman Christmas Annual 2002, p47

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Break-Apart Cookie Bites

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(1-1) of 1 reviews

Reviewed on Jan. 18, 2013 by alisonjilly

These were very good! Easy to make and everyone loved them. I used all butter because I didn't have any shortening and they still came out great. They taste like crunchy chocolate chip cookies. I will definitely make again.