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Thanks to a tube of refrigerated dough, these tender breadsticks come together in a jiffy. Simply bake and top with melted butter and sesame seeds for an easy accompaniment to almost any meal.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 176 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 407 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Sesame Breadsticks in Simple & Delicious May/June 2006, p17
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Reviewed on Mar. 10, 2012 by tvcasey
Would love to make this but I live in New Zealand and we don't have refrigerated breadsticks--got any other suggestions?
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