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Breadstick Pizza Recipe

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Make Monday fun-day with a hassle-free homemade pizza featuring refrigerated breadsticks as the crust. Feeding kids? Slice pieces into small strips and let them dip each strip into marinara sauce. They’ll love it! —Mary Hankins, Kansas City, Missouri

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Breadstick Pizza Recipe

Prep: 25 min. Bake: 25 min.

Yield: 12 Servings

25 25 50

Ingredients

2 tubes (11 ounces each) refrigerated breadsticks
1/2 pound sliced fresh mushrooms
2 medium green peppers, chopped
1 medium onion, chopped
1-1/2 teaspoons Italian seasoning, divided
4 teaspoons olive oil, divided
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
5 ounces Canadian bacon, chopped
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Marinara sauce

Directions

Unroll breadsticks into a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° for 6-8 minutes or until set.
Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain.
Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning.
Bake for 20-25 minutes or until cheese is melted and crust is golden brown. Serve with marinara sauce. Yield: 12 servings.

Nutritional Facts 1 piece (calculated without marinara sauce) equals 267 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 638 mg sodium, 29 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Breadstick Pizza in Simple & Delicious April/May 2012, p19

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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(1-1) of 1 reviews

Reviewed on Mar. 21, 2012 by mehalv

This recipe was fantastic and the method worked perfectly! I used partially cooked/drained bacon in place of Canadian bacon, on top of the pizza. The breadstick dough makes a delicious crust. This one is a keeper!