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These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It’s a very nice use of a frozen dough product and of course, very convenient.
This recipe is:
Nutritional Facts 1 breadstick equals 109 calories, 2 g fat (trace saturated fat), 21 mg cholesterol, 204 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Breadstick Braids in
May 2008, p53
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