Breadstick Bones Recipe

Breadstick Bones RecipePhoto by: Taste of Home Breadstick Bones Recipe Rating 4

Our home economists lightly season refrigerated breadsticks, then tie the ends into knots to create these Breadstick Bones.

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Breadstick Bones Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
20 10 30

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt

Directions

  • Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  • Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 86 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Originally published as Breadstick Bones in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p241

Tip

Devilish Decorations

A slew of simple spooky decorations can set a spirited mood at your Halloween party. In addition to pumpkins and balloons, try these tricks.

With a black marker, draw ghostly eyes and mouths on old white sheets. Drape over the bristle ends of brooms and prop up against walls.

Cut out shapes of bats from black construction paper and suspend them from the ceiling with black thread and tape.

For an eerie glow, replace some of your regular lightbulbs with green or orange bulbs, which can be found at hardware and party supply stores.

Greet guests with spooky sounds from a purchased cassette or compact disc.

Pick up a bag of spider webbing from a party supply store. Place in corners throughout the house and attach black plastic spiders. Also scatter spiders on tables, mantels and counters.

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Reviews for Breadstick Bones (1)

Breadstick Bones Recipe

Breadstick Bones

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Reviewed on Apr. 19, 2012 by gwashington1961

A clever treat to celebrate Halloween. They serve it with Chili, I feel there are other possibilities [salsa, chili con queso dip, etc.]

 
 
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