Breaded Turkey Sandwiches Recipe

 Breaded Turkey Sandwiches Recipe Breaded Turkey Sandwiches Recipe photo by Taste of Home Rating 3

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My 9-year-old son came up with this recipe, now a post-Turkey Day tradition. The combo is both unique and delicious. For an even "meltier" sandwich, try grilling it. —Shannon Bray, Magnolia, Texas

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Breaded Turkey Sandwiches Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
15 15 30

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 1 pound sliced cooked turkey
  • 1/3 cup seedless raspberry jam
  • 8 slices sourdough bread, toasted
  • 8 slices Swiss cheese

Directions

  • In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
  • Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
  • Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 699 calories, 23 g fat (13 g saturated fat), 168 mg cholesterol, 887 mg sodium, 64 g carbohydrate, 2 g fiber, 56 g protein.

Originally published as Breaded Turkey Sandwiches in Simple & Delicious November/December 2009, p17

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Breaded Turkey Sandwiches

Breaded Turkey Sandwiches Recipe

Breaded Turkey Sandwiches

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(1-5) of 5 reviews

Reviewed on Nov. 22, 2012 by mizmay

Disgusting. A waste of turkey meat.

Reviewed on Nov. 21, 2012 by chascocountry

I made my sandwiches with raspberry pepper jelly in a panini maker, yum!

Reviewed on Nov. 21, 2012 by smarthe

Just didn't care for the combination at all. I like all the ingredients but not together. Will not fix again..

Reviewed on Jun. 18, 2012 by chrishansley

I have not made this yet, but I will use cranberry sauce instread of raspberries.

Reviewed on Nov. 29, 2010 by maesthelaquinonez

Sory but I didn't like it

 
 

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