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Breaded Turkey Rolls Recipe

Breaded Turkey Rolls Recipe photo by Taste of Home

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You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa

This recipe is:

Healthy

Quick

Diabetic Friendly

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Breaded Turkey Rolls Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

8 uncooked turkey breast cutlets (about 1 pound)
8 thin slices deli turkey ham (1/4 ounce each)
8 slices reduced-fat Swiss cheese (1/2 ounce each)
1 tablespoon Dijon mustard
7 tablespoons dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
3 tablespoons reduced-fat mayonnaise

Directions

Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear. Yield: 4 servings.

Nutritional Analysis: One serving (2 rolls) equals 315 calories, 12 g fat (5 g saturated fat), 104 mg cholesterol, 962 mg sodium, 10 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

Originally published as Breaded Turkey Rolls in Light & Tasty February/March 2002, p27

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Breaded Turkey Rolls

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Reviewed on May. 21, 2013 by kengrants

I used Italian seasoned bread crumbs so I left out the added seasonings from the recipe. I also used chicken. So yummy! Even my 4 & 7 year olds ate it and they usually refuse to eat chicken! Very moist & flavorful!

Reviewed on Jun. 11, 2012 by toukeebird

Used chicken instead of turkey cutlets and panko crumbs. Big hit!