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I saw a celebrity demonstrate this recipe on TV, but I modified it to reduce fat. The tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives them delicious flavor.—Rhonda Knight, Hecker, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 303 calories, 19 g fat (4 g saturated fat), 21 mg cholesterol, 363 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Breaded Turkey Breasts in Quick Cooking July/August 1999, p7
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Reviewed on Oct. 29, 2011 by jazz889
Easy & fast. Simple, but delicious.
Reviewed on Aug. 14, 2010 by reneebailey
This recipe is great! So simple, quick and the kids loved it.
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