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Breaded Tomatoes Recipe

At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.—Cherry and Tom Settle, Shelbyville, Kentucky

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Breaded Tomatoes Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
3 slices bread, toasted and cut into 1/4-inch cubes

Directions

In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 320 calories, 22 g fat (5 g saturated fat), 10 mg cholesterol, 587 mg sodium, 29 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Breaded Tomatoes in Taste of Home August/September 2002, p51

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Breaded Tomatoes

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(1-1) of 1 reviews

Reviewed on Jul. 24, 2011 by dewflop

I made this recipe years ago. My mother used to make these without the onion. It took me back to my childhood. Thanks for such a wonderful recipe. I also cut back on the oil. I thought that 1/2 cup of veg. oil was a bit much. Delicious! I hope people who see this will try it. It really is delicious!