Nutrition Facts

  • One serving:
  • (4 ounces)
  • Calories:
  • 478
  • Fat:
  • 18 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 120 mg
  • Sodium:
  • 968 mg
  • Carbohydrate:
  • 46 g
  • Fiber:
  • 2 g
  • Protein:
  • 32 g

Breaded Steaks

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas

SERVINGS

8

CATEGORY

Main Dish

METHOD

Other stovetop

PREP

30 min.

TOTAL

30 min.

INGREDIENTS

  • 2 pounds sirloin tip steaks
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (15 ounces) seasoned bread crumbs
  • 1/4 cup vegetable oil

DIRECTIONS

Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
    In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness. Yield: 8 servings.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008