Read reviews (6)
Rate recipe
From Willow Grove, Pennsylvania, Martina Preston writes, "I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had." TIP: "I put them on a paper-towel-topped plate to soak up excess oil," Martina notes.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 461 calories, 23 g fat (9 g saturated fat), 193 mg cholesterol, 1,025 mg sodium, 27 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Breaded Sea Scallops in Quick Cooking July/August 2005, p27
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
When you're short on time, this easy Italian dish is a life-saver.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 11, 2011 by juliesprincess
This was amazing!My husband said it was the best fish I've fixed in a really long time. The kids really liked it, too.I used flounder instead of scallops.The breading is very flavorful.I did have to keep adding oil, though.
This was amazing!
My husband said it was the best fish I've fixed in a really long time. The kids really liked it, too.
I used flounder instead of scallops.
The breading is very flavorful.
I did have to keep adding oil, though.
Reviewed on Dec. 01, 2010 by brazenlove
I don't know why but they stick in the pan... the flavor was okay though but my husband is not that fond of sea scallops.
Reviewed on Mar. 21, 2010 by susanm
Very Very Good!
Reviewed on Mar. 13, 2010 by melissa thomas
This recipe was good. I am going to try it again using large scallops instead of the small ones I used this time.I served this with corn, buttered noodles, dinner rolls and baked potatoes. It made for a delicious dinner.
This recipe was good. I am going to try it again using large scallops instead of the small ones I used this time.
I served this with corn, buttered noodles, dinner rolls and baked potatoes. It made for a delicious dinner.
Reviewed on Mar. 06, 2010 by has0151
This is our favorite treat of all time!
Reviewed on Dec. 31, 2008 by mrs_h
These are so good! I think they're more of an appetizer though, but that's just my opinion.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012