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From Willow Grove, Pennsylvania, Martina Preston writes, "I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had." TIP: "I put them on a paper-towel-topped plate to soak up excess oil," Martina notes.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 461 calories, 23 g fat (9 g saturated fat), 193 mg cholesterol, 1,025 mg sodium, 27 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Breaded Sea Scallops in Quick Cooking July/August 2005, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 01, 2013 by elaineae
This is one of the best scallop recipes I've tried. Without using all the butter that most recipes call for.
Reviewed on Mar. 16, 2012 by a642483
This was a good recipe! Love scallops but my husband doesn't so this was good for me - leftovers for lunch were just as good. Thanks for sharing!
Reviewed on Jul. 11, 2011 by juliesprincess
This was amazing!My husband said it was the best fish I've fixed in a really long time. The kids really liked it, too.I used flounder instead of scallops.The breading is very flavorful.I did have to keep adding oil, though.
This was amazing!
My husband said it was the best fish I've fixed in a really long time. The kids really liked it, too.
I used flounder instead of scallops.
The breading is very flavorful.
I did have to keep adding oil, though.
Reviewed on Dec. 01, 2010 by brazenlove
I don't know why but they stick in the pan... the flavor was okay though but my husband is not that fond of sea scallops.
Reviewed on Mar. 21, 2010 by susanm
Very Very Good!
Reviewed on Mar. 13, 2010 by melissa thomas
This recipe was good. I am going to try it again using large scallops instead of the small ones I used this time.I served this with corn, buttered noodles, dinner rolls and baked potatoes. It made for a delicious dinner.
This recipe was good. I am going to try it again using large scallops instead of the small ones I used this time.
I served this with corn, buttered noodles, dinner rolls and baked potatoes. It made for a delicious dinner.
Reviewed on Mar. 06, 2010 by has0151
This is our favorite treat of all time!
Reviewed on Dec. 31, 2008 by mrs_h
These are so good! I think they're more of an appetizer though, but that's just my opinion.
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