Breaded Ranch Chicken Recipe

Breaded Ranch Chicken Recipe Breaded Ranch Chicken Recipe photo by Taste of Home Rating 5

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Breaded Ranch Chicken Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Breaded Ranch Chicken Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 8 Servings
10 45 55

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Directions

  • Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  • Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.

Nutritional Facts 1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Breaded Ranch Chicken

Breaded Ranch Chicken Recipe

Breaded Ranch Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(21-24) of 24 reviews

Reviewed on Aug. 08, 2011 by teacher2b10

This recipie was fantastic! I would definately make it again. I used fresh grated parmesan cheese instead of the stuff in the can, so it was a little salty but way more delicious than making it with plain old Kraft Parmesan Cheese

Reviewed on Jun. 21, 2011 by scrapo

One of my "go - to" recipes when I need something quick and easy that is also delicious! We like to do chicken tenders pcs in this coating and then put it atop a green salad for a nice summertime meal!

Reviewed on Jun. 07, 2011 by kathypauldanmatt

So easy and moist! Didn't have cornflakes, so I used a mixture of breadcrums and panko - still came out delicious! Will definitely make again and the family loved it!

Reviewed on Jun. 02, 2011 by SistaGail

This is easily the most delicious breaded chicken recipe I have ever tried! It is not only very tasty, but the chicken comes out very moist. People always rave when I make this and it quickly became a family favorite. I always double the breading so I don't have to skimp, depending on the size of the chicken breasts......then I just freeze what I don't use for the next time. You will love this recipe!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT