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A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
Nutritional Facts 1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.
Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31
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Reviewed on Aug. 08, 2011 by teacher2b10
This recipie was fantastic! I would definately make it again. I used fresh grated parmesan cheese instead of the stuff in the can, so it was a little salty but way more delicious than making it with plain old Kraft Parmesan Cheese
Reviewed on Jun. 21, 2011 by scrapo
One of my "go - to" recipes when I need something quick and easy that is also delicious! We like to do chicken tenders pcs in this coating and then put it atop a green salad for a nice summertime meal!
Reviewed on Jun. 07, 2011 by kathypauldanmatt
So easy and moist! Didn't have cornflakes, so I used a mixture of breadcrums and panko - still came out delicious! Will definitely make again and the family loved it!
Reviewed on Jun. 02, 2011 by SistaGail
This is easily the most delicious breaded chicken recipe I have ever tried! It is not only very tasty, but the chicken comes out very moist. People always rave when I make this and it quickly became a family favorite. I always double the breading so I don't have to skimp, depending on the size of the chicken breasts......then I just freeze what I don't use for the next time. You will love this recipe!
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