Read reviews (24)
Rate recipe
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
Nutritional Facts 1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.
Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 07, 2012 by carrielcf_41_mi
Haven't made this in a few years, but it was always absolutely delicious! Probably my favorite way to make chicken breasts. Just came in to get the recipe for dinner tonight.
Reviewed on Nov. 30, 2011 by MomNErin
This has been in our family's standard menu rotation for years now! Served with a salad and mashed potatoes, it's not only quick and easy; it's delicious! Every time I've served it to guests, I'm asked for the recipe.
Reviewed on Nov. 19, 2011 by rvkreu07
Recipe was esay and tasted great! I also thinly sliced potatoes, and placed them in the bottom of the baking dish with a little chicken broth.It turned out delicious!
Recipe was esay and tasted great! I also thinly sliced potatoes, and placed them in the bottom of the baking dish with a little chicken broth.
It turned out delicious!
Reviewed on Oct. 20, 2011 by jobr0501
Definite keeper! Easy to make with lots of flavor!
Reviewed on Sep. 30, 2011 by npetrarca
Absolutely delicious!! Used Italian style Panko breadcrumbs instead of cornflakes. So unbelievably good!
Reviewed on Sep. 20, 2011 by Sue Zappa
Our family has enjoyed this chicken recipe since the issue of Taste of Home in which it first appeared arrived at our home! I have also served it many times to guests, & everyone who has tried it has raved over it. Easy & relatively quick to prepare!
Reviewed on Sep. 12, 2011 by manuahs
This chicken is fabulous!
Reviewed on Sep. 03, 2011 by lyndis
I have been making this receipe for years. Its like a gourmet meal. People think you have been slaving away and its so simple. The crumbs are also great for Pork Chops . I double this crumb receipe and place in a jar in the freezer so I always have it ready on hand. I only use the amount I need when making the receipe. The best receipe I have ever had.
Reviewed on Aug. 26, 2011 by Jaroburk
Wonderful chicken! I didn't have corn flakes so I substituted bread crumbs and - for some extra nutritional value - ground flax meal. It was great!
Reviewed on Aug. 15, 2011 by sdmelia
Fantastic taste and very easy. The drippings are so yummy I like to put thinly sliced potatoes in the bottom of my baking dish. And place the chicken on top of the potatoes.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013