Breaded Ranch Chicken Recipe

Breaded Ranch Chicken Recipe Breaded Ranch Chicken Recipe photo by Taste of Home Rating 5

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina

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Breaded Ranch Chicken Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 8 Servings
10 45 55

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Directions

  • Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  • Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.

Nutritional Facts 1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31

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Reviews for Breaded Ranch Chicken

Breaded Ranch Chicken Recipe

Breaded Ranch Chicken

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(1-24) of 24 reviews

Reviewed on May. 16, 2013 by MAZZI1989

This chicken was very moist When the kids say you need to make this again soon I know it's a keeper

Reviewed on May. 16, 2013 by MAZZI1989

This chicken was very moist. When the kids say you need to make this again soon I know it's a keeper.

Reviewed on Apr. 13, 2013 by Worshipguy

This was simple to make, but not my favorite chicken recipe. Good flavor though.

Reviewed on Feb. 04, 2013 by debnbrian

This was a good recipe. It just lacked flavor for my family's taste.

Reviewed on Sep. 17, 2012 by bseegar

Good recipe that the whole family enjoyed - my husband said the recipe was a keeper and my 2-year old said it was yummy and I was a good cook!

Reviewed on Jul. 12, 2012 by jenjones892

Juicy, delicious and so easy to prepare. I used chicken tenderloin so it cooked in about 15-20 minutes.

Reviewed on Jul. 06, 2012 by allaboutcookies86

The EASIEST most flavorful chicken for how simple it is to make!!! DELICIOUS! I will continue to make this over and over!! Thank you taste of home!!!

Reviewed on May. 11, 2012 by muttaeous

This has become one of my signature dishes. So delicious and so easy to make. Don't forget to scrape up the pan drippings and sprinkle it over the chicken.

Reviewed on May. 01, 2012 by CJ75

This had lots of flavor. My kids (11,8 & 3) LOVED it. Usually when I try a new recipe they are skeptical, but they all voted for "its a keeper". We will have this again regularly.

Reviewed on Feb. 18, 2012 by stansberys

This has been a family favorite for a long time. My son & his wife tried it recently using spicy ranch dressing mix and said it was great too.

Reviewed on Feb. 07, 2012 by carrielcf_41_mi

Haven't made this in a few years, but it was always absolutely delicious! Probably my favorite way to make chicken breasts. Just came in to get the recipe for dinner tonight.

Reviewed on Nov. 30, 2011 by MomNErin

This has been in our family's standard menu rotation for years now! Served with a salad and mashed potatoes, it's not only quick and easy; it's delicious! Every time I've served it to guests, I'm asked for the recipe.

Reviewed on Nov. 19, 2011 by rvkreu07

Recipe was esay and tasted great! I also thinly sliced potatoes, and placed them in the bottom of the baking dish with a little chicken broth.

It turned out delicious!

Reviewed on Oct. 20, 2011 by jobr0501

Definite keeper! Easy to make with lots of flavor!

Reviewed on Sep. 30, 2011 by npetrarca

Absolutely delicious!! Used Italian style Panko breadcrumbs instead of cornflakes. So unbelievably good!

Reviewed on Sep. 20, 2011 by Sue Zappa

Our family has enjoyed this chicken recipe since the issue of Taste of Home in which it first appeared arrived at our home! I have also served it many times to guests, & everyone who has tried it has raved over it. Easy & relatively quick to prepare!

Reviewed on Sep. 12, 2011 by manuahs

This chicken is fabulous!

Reviewed on Sep. 03, 2011 by lyndis

I have been making this receipe for years. Its like a gourmet meal. People think you have been slaving away and its so simple. The crumbs are also great for Pork Chops . I double this crumb receipe and place in a jar in the freezer so I always have it ready on hand. I only use the amount I need when making the receipe. The best receipe I have ever had.

Reviewed on Aug. 26, 2011 by Jaroburk

Wonderful chicken! I didn't have corn flakes so I substituted bread crumbs and - for some extra nutritional value - ground flax meal. It was great!

Reviewed on Aug. 15, 2011 by sdmelia

Fantastic taste and very easy. The drippings are so yummy I like to put thinly sliced potatoes in the bottom of my baking dish. And place the chicken on top of the potatoes.

Reviewed on Aug. 08, 2011 by teacher2b10

This recipie was fantastic! I would definately make it again. I used fresh grated parmesan cheese instead of the stuff in the can, so it was a little salty but way more delicious than making it with plain old Kraft Parmesan Cheese

Reviewed on Jun. 21, 2011 by scrapo

One of my "go - to" recipes when I need something quick and easy that is also delicious! We like to do chicken tenders pcs in this coating and then put it atop a green salad for a nice summertime meal!

Reviewed on Jun. 07, 2011 by kathypauldanmatt

So easy and moist! Didn't have cornflakes, so I used a mixture of breadcrums and panko - still came out delicious! Will definitely make again and the family loved it!

Reviewed on Jun. 02, 2011 by SistaGail

This is easily the most delicious breaded chicken recipe I have ever tried! It is not only very tasty, but the chicken comes out very moist. People always rave when I make this and it quickly became a family favorite. I always double the breading so I don't have to skimp, depending on the size of the chicken breasts......then I just freeze what I don't use for the next time. You will love this recipe!

 
 

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