Breaded Ranch Chicken Recipe

Breaded Ranch Chicken Recipe Breaded Ranch Chicken Recipe photo by Taste of Home Rating 5

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina

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Breaded Ranch Chicken Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 8 Servings
10 45 55

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Directions

  • Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  • Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.

Nutritional Facts 1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31

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Reviews for Breaded Ranch Chicken

Breaded Ranch Chicken Recipe

Breaded Ranch Chicken

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(0-19) of 19 reviews

Reviewed on Feb. 27, 2011 by tweet2783

Entire family loves this recipe!!! All ready made again

Reviewed on Jan. 05, 2011 by lacherrymoon

So tasty! This is now on our list of favorites!

Reviewed on Jan. 01, 2011 by devilgrrl

Very good, everyone loved it!

Reviewed on Dec. 15, 2010 by macaroni girl

My family loves this dish - thanks for sharing!

Reviewed on Nov. 14, 2010 by kelly9

Very easy, and very flavorful! The chicken tastes great and stays wonderfully moist.

Reviewed on Nov. 12, 2010 by dagny21

Very simple to make, and very tasty. Goes well with a lot of stuff. It only rates a 4 instead of 5 because the ingredients aren't really natural. I hate to consume the corn syrup in the flakes, or the MSG in the ranch dressing packet. Tasty, but a bit of a guilty pleasure.

Reviewed on Oct. 16, 2010 by Laura.Farnell

Yum! Yum! Easy and delicious! Was a big hit with my family! I used extra light olive oil instead of melted butter with no problems. Almost ran out of topping, so don't plan on being able to make any more chicken breasts than the recipe calls for.

Reviewed on Sep. 05, 2010 by mishfish

been making this for years. My family loves it.

Reviewed on Sep. 04, 2010 by Starrygrneyez

Delicious and so easy. Will definately make again

Reviewed on Aug. 05, 2010 by Casey1226

Very tasty and simple to whip up !

Reviewed on Aug. 01, 2010 by gail ann

SUPER SIMPLE & QUICK. IT PACKS A LOT OF TASTE FOR SOMETHING SO EASY TO PREPARE. DEFINITELY A KEEPER.

Reviewed on Jun. 23, 2010 by 1955chevy

The most fabulous tasting chicken. Everyone needs to try this chicken at least once. But once is not enough.......

Reviewed on Mar. 11, 2010 by tonioirish

My cousin Jenn cooked this for me and my daughters and it is out of this world!

Reviewed on Feb. 28, 2010 by manilowfan

This is AMAZING!! I make this dish once a week and have for years. My husband and I love it so much!!!

Reviewed on Jan. 21, 2010 by Carol Jones

This was a quick recipe, everyone liked it, at was very good, the people around here are hard to please, but this did the trick. I would definately fix it again, and again, and again

Reviewed on Oct. 17, 2009 by AMWmomofsix

This chicken is so yummy! My daughter is always asking me to make it.

Reviewed on Jul. 15, 2009 by jammin

This is so good, both my sons requested this recipe and made it for their families.

Reviewed on Nov. 22, 2008 by wiuschoolmom

This is a wonderful coating for the chicken. It adds a different kick to the taste.Everytime I serve it, a lot of copies of this recipes goes out.HIGHLY recommend.

Reviewed on Nov. 22, 2008 by wiuschoolmom

 
 
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