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Breaded Rack of Lamb
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1 rack of lamb (1 to 1-1/2 pounds), trimmed
3 to 4 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon dried parsley flakes
1/4 teaspoon dried thyme
Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt
and pepper. Bake, uncovered, at 375° for 20 minutes. In a small bowl,
combine the bread crumbs, butter, parsley and thyme. Press onto the meat. Bake
20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a
meat thermometer should read 145°; medium, 160°; well-done, 170°).
Yield: 2-3 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |