Home > Recipes > Breaded Rack of Lamb

Breaded Rack of Lamb Recipe

Photo by: Taste of Home

"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Breaded Rack of Lamb Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep: 5 min. Bake: 40 min.

Ingredients

1 rack of lamb (1 pound) , trimmed
3 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon dried parsley flakes
1/4 teaspoon dried thyme

Directions

Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes.
In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.
Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutrition Facts: 1/2 rack equals 441 calories, 29 g fat (15 g saturated fat), 112 mg cholesterol, 530 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.

Breaded Rack of Lamb published in Taste of Home April/May 2004, p19

More recipes like this...

more...

Menus, videos and more

Nothing could be better than a juicy roasted leg of lamb for the holidays. Perfect for a holiday get…

VIDEO: Roasted Leg of Lamb

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Breaded Rack of Lamb (0)