Mushroom-Swiss Lamb Chops

Looking for something fast but impressive to serve company on a busy weeknight? “These lamb chops make a really... View this recipe »


 

Breaded Rack of Lamb

Taste of Home

"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."

SERVINGS: 2-3

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 5 min. Bake: 40 min.

Ingredients:

  • 1 rack of lamb (1 to 1-1/2 pounds), trimmed
  • 3 to 4 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter, melted
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon dried thyme

Directions:

Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes.
    In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat. Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2-3 servings.


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