Breaded Rack of Lamb Recipe

Breaded Rack of Lamb RecipePhoto by: Taste of Home Breaded Rack of Lamb Recipe Rating 5

"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."

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Breaded Rack of Lamb Recipe
  • Prep: 5 min. Bake: 40 min.
  • Yield: 2 Servings
5 40 45

Ingredients

  • 1 rack of lamb (1 pound) , trimmed
  • 3 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter, melted
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon dried thyme

Directions

  • Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes.
  • In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.
  • Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutritional Facts 1/2 rack equals 441 calories, 29 g fat (15 g saturated fat), 112 mg cholesterol, 530 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Breaded Rack of Lamb in Taste of Home April/May 2004, p19

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Breaded Rack of Lamb Recipe

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