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Breaded Pork Roll-ups Recipe

Breaded Pork Roll-ups Recipe photo by Taste of Home

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This pretty entree has swirls of ham and a golden coating make the delightful main course perfect for company. If you like, add a few tablespoons of grated Parmesan cheese to the dry bread crumbs to give the coating even more flavor.—Ron Gardner, Grand Haven, Michigan

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Breaded Pork Roll-ups Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1 egg
1/3 cup milk
1-1/4 cups dry bread crumbs
1 teaspoon seasoned salt
4 boneless pork loin chops (1/4 inch thick and 4 ounces each)
4 thin slices deli ham
2 tablespoons canola oil

Directions

In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs.
In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 490 calories, 24 g fat (7 g saturated fat), 149 mg cholesterol, 1,708 mg sodium, 26 g carbohydrate, 1 g fiber, 41 g protein.

Originally published as Breaded Pork Roll-ups in Quick Cooking July/August 2004, p7

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Breaded Pork Roll-ups

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(1-1) of 1 reviews

Reviewed on Feb. 07, 2011 by raveangelx79

I would attempt this dish another time, but it is EXTREMELY important that the pork isn't any thicker than the recipe calls for. I tried pounding mine and knew it was a little thicker but I thought it would suffice. Nope. You will end up with overcooked outsides and raw interior. I had to fumble around awhile to make it presentable, when I had been looking for something quick and easy.