Breaded Pork Roast Recipe

Breaded Pork Roast Recipe photo by Taste of Home

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“It's become a tradition to serve this on New Year's Day because everyone likes it so much. I'm really flattered that my mom asked me how to make it!” writes Jenny Witcraft of Cleveland, Ohio.

This recipe is:

Healthy

Diabetic Friendly

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Breaded Pork Roast Recipe

Prep: 15 min. Bake: 1-1/4 hours + standing

Yield: 12 Servings

15 75 90

Ingredients

9 garlic cloves, minced
1 boneless pork loin roast (3 pounds)
2/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons rubbed sage

Directions

Press garlic onto the roast. In a shallow pan, combine the bread crumbs, cheese and sage. Gently roll roast in crumb mixture until coated. Place fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing. Yield: 12 servings.

Nutritional Facts 3 ounces cooked pork equals 152 calories, 5 g fat (2 g saturated fat), 57 mg cholesterol, 61 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchange: 3 lean meat.

Originally published as Breaded Pork Roast in Light & Tasty December/January 2008, p43