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“It's become a tradition to serve this on New Year's Day because everyone likes it so much. I'm really flattered that my mom asked me how to make it!” writes Jenny Witcraft of Cleveland, Ohio.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3 ounces cooked pork equals 152 calories, 5 g fat (2 g saturated fat), 57 mg cholesterol, 61 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchange: 3 lean meat.
Originally published as Breaded Pork Roast in Light & Tasty December/January 2008, p43
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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