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These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? —Deborah Amrine, Grand Haven, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 317 calories, 18 g fat (4 g saturated fat), 92 mg cholesterol, 246 mg sodium, 12 g carbohydrate, trace fiber, 25 g protein.
Originally published as Breaded Pork Chops in Taste of Home June/July 1993, p37
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 27, 2011 by Floridaysgirl
Very easy and delicious! Pan-frying did not dry out the pork at all!
Reviewed on Nov. 11, 2011 by Rockamama
Saltines make the BEST breading for pork chops! I wish I knew how to prevent the coating from separating from the chops as they fry, though. These are so delicious!
Reviewed on Nov. 07, 2011 by Sweetcuddles
I made this tonight and it was delicious! I used to make my pork chops with egg and flour, but now I will always make them like this. I used original saltine crackers, which already have salt on them. I crushed them, then added black pepper, a teeny bit of chili powder, & garlic powder to the crumbs. And they browned so beautifully! Mmmmm!
Reviewed on Sep. 10, 2011 by vjreader13
These porkchops are great! I did make a couple of minor alterations. I used seasoned bread crumbs, and I browned them and then baked to complete. I served with homemade mac and cheese and a veggie - perfect meal!
Reviewed on Aug. 18, 2011 by smalltowngirl_VA
These were good and easy. The cracker coating came out perfect!
Reviewed on Jun. 01, 2011 by GavinsNana
We always had pork chops breaded with saltines while growing up. Got away from doing breading this way and used store bought breadings. Went back to this breading a year ago and its the BEST, no more store bought for me
Reviewed on May. 28, 2011 by Gloria Cardona
This is almost the exact recipe I have always used, with the exception that I sprinkle the chops on both sides with salt, pepper, and garlic powder. They are delicious.
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