Breaded Pork Chops Recipe

Reviewed on Oct. 29, 2009 by Supermingo4

Wonderful, I used ritz crackers instead of saltines though. Loved it!

Reviewed on Aug. 31, 2009 by KatieM1

these are perfect with white country pepper gravy over the top.

Reviewed on Aug. 19, 2009 by jumpyfrog420

My mom taught me to do this with precooked chicken and then fry them in cracker crumbs

jumpyfrog420

Reviewed on Aug. 16, 2009 by flute1979

I would like to know who long resm2007 bakes her chops for?

Reviewed on Aug. 13, 2009 by resm2007

This is also the same way I have made breaded pork chops for the past 55 years. With the exception that I bake them in the oven at a low temperature. I'll have to try frying them on the stove top.

Reviewed on Aug. 13, 2009 by pachelbel

Believe it or not, liver is excellent breaded as well. Pass the liver through milk, seasoned flour, egg and milk mixture then in cracker or bread crumbs. Saute onions separately and add over the top of the liver as you plate up.

Reviewed on Aug. 13, 2009 by Gloria Cardona

This is exactly the way I make my breaded pork chops, just the way my Mom taught me. They are delicious this way.

Reviewed on Aug. 13, 2009 by cbachtel

In order to make this for 55 people, I would pan fry until browned on both sides, then transfer to baking dishes and bake at 350 for 45 minutes, or until no longer pink.

Reviewed on Jul. 08, 2009 by lrnshannon

 This has always been my favorite way to cook pork chops. My mom used make them like this.

Reviewed on Jul. 07, 2009 by mleslie

how can i convert this recipe for 55 people?