Breaded Pork Chops Recipe

Breaded Pork Chops Recipe
Photo by: Taste of Home
Rating

100% would make again

from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 cups orange juice
  • 1-1/2 cups seasoned bread crumbs
  • 2 teaspoons seasoned salt
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 3 tablespoons Crisco® Pure Olive Oil

Directions

  • Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.
  • In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160&#deg;. Yield: 4 servings.

Breaded Pork Chops published in Simple & Delicious September/October 2007, p22

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Reviews for Breaded Pork Chops (1)

Breaded Pork Chops Recipe

Breaded Pork Chops

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Reviewed on Jun. 25, 2009 by Texas Rose

I am making these pork chops & feel that 2 cups of orange juice is quite excessive. I used one cup & that was perfect. I'm baking these instead of frying, did dip them briefly into the butter/oil mixture to moiston the crumbs but feel frying can be avoided with the same results. I am sure they will taste good as I've baked breaded chops before, but just wanted to comment on the amount of o.j.

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