Breaded Pork Chops
Simple & Delicious
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from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 2 cups orange juice
- 1-1/2 cups seasoned bread crumbs
- 2 teaspoons seasoned salt
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 3 tablespoons olive oil
Directions:
Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.
In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until juices run clear. Yield: 4 servings.